in the news

 From Pig to Plate: Learning the fine art of butchery Charlotte Observer, July 16, 2013

N.C. chef Cassie Parsons becomes an ambassador of American food in Slovenia  Charlotte Observer, April 9, 2013

Harvest Moon Grille + Grateful Growers Farm UNC-TV’s “North Carolina Now”, February 2011

Grateful Growers: Farming with a Culinary Mission Edible Piedmont Magazine, March 2010

Uptown Charlotte Gets Gourmet Street Food WFAE 90.7 FM , August 24 2009

Grateful Growers Named “Best Farmers” 2009 “Best of the Best” Awards Charlotte magazine, May 2009

Where do Chicken Breasts Come From? Uptown Magazine, May 2009

Latino Food, Made Locally Lake Norman Magazine, February 2009

A Personal Harvest The Charlotte Observer, February 4, 2009

Event Showcases Skills of Those Who Love Cured Meats The Charlotte Observer, December 23, 2008

The Disappearing Art of Country Ham, from Pig to Plate part 1 The Charlotte Observer, December 7, 2008

The Disappearing Art of Country Ham, part 2 The Charlotte Observer, December 10, 2008

Secret Chefs Rock the House at Artful Dinner The Charlotte Observer, October 14, 2008

As Ducks go, Pekins are mild, moist The Charlotte Observer, September 3, 2008